Monthly Archives: March 2015

Le Bagel Expensivox

11 Wednesday Mar 2015

Posted by in Over 300 Dollar Gourmet

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Bagel at Westin Hotel, New York

*Price ★☆☆☆☆
$1,000/ Single Bagel

*What Makes It So Expensive: Executive Chef Frank Tujague topped the most expensive bagel with white truffle cream cheese and goji berry-infused Riesling jelly and gold leaf. At least a portion of the proceeds are donated to the Les Amis d’Escoffier Scholarship, which benefits current and future culinary students.

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Mcnuggets de Poulet

11 Wednesday Mar 2015

Posted by in Under 5 Dollar Gourmet

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Mcnuggets de Poulet featuring “McNuggets”

Ingredients

-2 to 4 Chicken McNuggets Neatly stacked on top of each other
-McDonald Creamy Ranch Sauce and Tangy Barbeque Sauce
(Also can substitute with Honey Mustard/ Ketchup)
-Fresh Parsley / greens
-Almonds and dried cranberries sprinkled over greens for maximun nutritious value

*Taste ★★☆☆☆ Creamy Ranch Sauce is a little bit overpowering, but this dish elevates McNuggets to a whole new fresher level.

*Price ★★★★☆
$1.00/4 Nuggets
$0.00/Dressings
$1.00/other stuff
Total Appx. Cost $2.00

Sfoie Gras

06 Friday Mar 2015

Posted by in Under 5 Dollar Gourmet

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Faux Foie Gras featuring “SPAM”

Ingredients

-Slab of Spam intricately cut into the desired shape of foie gras
-Fresh spring green mix
-Any sort of red vegetable chopped up
-Any sort of Jam

*Taste ★★☆☆☆ If you like SPAM you’ll be able to eat it with no problem.

*Price ★★★★☆
$1.00/ SPAM on Sale (2.99) Only used 1/3
$1.50/other vegetables and stuff
$.50/ Jam and topping
Total Appx. Cost $3.00

*Educate Yourself
‘Foie‘ means liver, and ‘foie gras’ literally translates as ‘fat (gras) liver (foie)’. ‘Foie gras’ comes from the livers of geese and ducks which are specially fattened by force feeding, and is considered to be one of the great delicacies of French cuisine.
Save the lovely duckling from the ugly force feeding, and serve “Sfoie Gras” instead.

*Foie gras is pornounced as “Fwah Grah” NOT “Foy-grassss”.